We pray that everyone who takes our courses feels like singing in the kitchen and creating herbs like hoardings.
We value culinary traditions, but also strive for the steady development and introduction of new technologies. Our courses combine classical methods with modern innovations, allowing our students to stay up-to-date with the current world of cooking.
We believe that cooking is not without a hobby, but also an opportunity for professional growth. We help our students pursue a career in culinary arts through internships, career development counseling, and job search support.
About Us
Cooking courses Plinkos – more than just learning how to prepare herbs. In this world of gastronomy, each participant discovers new horizons for himself, develops a creative approach to cooking and gains unique knowledge from professionals. We believe that cooking is not just a process, but a true mysticism that draws on mastery, patience and intensity.
Your culinary experience
We hope that the beginning of our courses will be a joyful journey for you, leading you to new discoveries and achievements in cooking. We create an atmosphere where everyone can feel inspired, experiment freely and develop their talents. By taking our comprehensive approach, you will benefit from mastering new techniques and unlocking your creative potential.
Our teachers
Each of our teachers is not only a professional with extensive experience, but also a real enthusiast of his work. They have rich practical experience of working in famous restaurants and are ready to share their knowledge and secrets of success. Our teachers are constantly improving their skills by attending international seminars and culinary festivals to stay abreast of the latest trends in gastronomy.
We teach:
Basic cooking courses
This course is ideal for beginners who are just starting their culinary journey. You will learn about basic cooking techniques, basic methods of food processing, principles of ingredient selection and creating a balanced menu. The course includes learning how to prepare soups, main dishes, side dishes, salads and simple desserts.
Professional cooking courses
This course is aimed at those who wish to become a professional chef. You will learn to create signature dishes, work with expensive and exotic products, and also acquire restaurant kitchen management skills. The course also includes elements of food styling and presentation of dishes.
Pastry courses
This course covers all aspects of baking, from breads and rolls to complex layered cakes. You will learn how to work with different types of dough, create creams, glazes and fillings, as well as acquire skills in decorating pastries.
Basics of healthy nutrition
This course is ideal for anyone looking to prepare healthy, balanced meals. You will learn about the principles of proper nutrition, master the techniques of preparing low-calorie dishes, and also learn how to create a menu that contributes to maintaining health and maintaining physical fitness.
Cuisines of the world
This course will allow you to immerse yourself in the culture and traditions of different peoples through their cuisine. You will learn to cook food from different countries including Italian, French, Japanese, Mexican, Indian and other cuisines. The course includes working with exotic ingredients and mastering authentic cooking techniques.
Cooking for children
A special course designed for children, which allows them to learn to cook simple and delicious dishes. Course participants develop their cooking skills in a playful way, learn the basics of kitchen safety, and learn to create fun and creative dishes.
Studying at culinary courses: your path to culinary mastery
Studying at our culinary courses is an exciting process that combines theory, practice and creativity. We have created an environment where everyone can reach their potential, regardless of their level of training, and enjoy the learning process.
Approach to learning
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Combination of theory and practice
Our courses are structured in such a way that each theoretical lesson is accompanied by practical tasks. We believe that the best way to learn is to do. Therefore, during their studies, students work in a professional kitchen, using modern equipment and high-quality ingredients. You will be able to practice new techniques and recipes under the guidance of experienced chefs, receiving valuable advice and support.
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Individual approach to each student
We understand that every student is unique. Someone starts from scratch, others already have some experience. Our teachers take this into account, adapting the training program to your needs and level of training. If you need extra help with any topic, we're always on hand to help you feel confident every step of the way.
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Creating a creative atmosphere
We encourage students to be creative in cooking. You will learn not only to follow recipes, but also to experiment with ingredients, creating your own unique dishes. Our classes have a friendly and open atmosphere, where everyone can express their ideas and get support from colleagues and teachers.
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Real working conditions
During training, you will be able to work in conditions as close as possible to real work in a professional kitchen. This includes menu planning, workplace organization, sanitation and teamwork. This approach helps our students better prepare for real work in restaurants and other food establishments.
Studying at our culinary courses is an opportunity not only to learn new skills, but also to find yourself in the world of gastronomy, reveal your potential and realize your culinary dreams.
FAQ
What are the requirements for admission to the courses?
Our courses are open to everyone, regardless of skill level. Basic courses do not require any special education or experience, while professional courses require basic culinary skills.
How long does the course last?
The duration of courses depends on their type. Basic courses usually last from 4 to 8 weeks, professional courses – up to 3 months. Short master classes and thematic courses can take from several hours to several days.
How often do classes take place?
Classes are held at times that suit students. We offer morning, afternoon and evening classes so you can choose the schedule that best suits you. Some courses are also available on weekends.
What should I bring to class?
You don't need to bring your own tools or products to take our courses. Everything you need, including ingredients and equipment, is provided by the school. We also provide students with aprons and necessary utensils.
Will I receive a certificate after completing the course?
Yes, after successfully completing the course you will receive a certificate confirming your skills and knowledge. This certificate can be useful for finding a job in the culinary industry.
Are there any age restrictions for participation in the courses?
There are no age restrictions for participation in our courses. We offer special courses for children, as well as courses for adults of any age. The only requirement is a love of cooking and a desire to learn.
Is it possible to taste the dishes prepared during the classes?
Of course! All dishes prepared during the classes are tasted by the students. This is an important part of the training, as you not only learn to cook, but also to evaluate the taste of your dishes.